VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Section within the Acetic Acid is The Acetyl Molecule.Acetobacter often is the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave a broad open bottle of wine currently there for 2 weeks and Acetobacter will see it rapidly and transform it into wine vinega